Items where Division is "Fakultas Teknologi Hasil Pertanian > Teknologi Hasil Pertanian" and Year is 2018

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Number of items: 5.

A

Andi, Heriyanto (2018) PENGARUH PENAMBAHAN DAGING IKAN BANDENG TERHADAP KUALITAS KERUPUK. Bachelor (S1) thesis, Universitas Widya Dharma.

D

Dedi, Febriyanto (2018) PENGARUH PERBANDINGAN KOMPOSISI TEPUNG TAPIOKA DAN TEPUNG TERIGU TERHADAP KUALITAS KERUPUK IKAN LELE. Bachelor (S1) thesis, Universitas Widya Dharma.

P

Purwo, Handoko (2018) PERBANDINGAN MASA SIMPAN BUAH CABAI RAWIT MERAH SEGAR PADA BERBAGAI JENIS KEMASAN. Bachelor (S1) thesis, Universitas Widya Dharma.

R

Riyan, Arbi Alanuari (2018) PENGARUH PENAMBAHAN DAGING IKAN BELUT (Monopterus albus) TERHADAP KUALITAS KERUPUK. Bachelor (S1) thesis, Universitas Widya Dharma.

T

Tri, Subekti (2018) AKTIVITAS ANTIOKSIDAN TEH CELUP KOMBINASI DAUN KELOR DAN DAUN SALAM. Bachelor (S1) thesis, Universitas Widya Dharma.

This list was generated on Fri Mar 29 13:14:06 2024 WIB.