Items where Author is "Desi, Rahmawati Purwadani"
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Desi, Rahmawati Purwadani (2021) KUALITAS FISIKO-KIMIA DAN MIKROBIOLOGI DAGING AYAM BROILER DALAM PERENDAMAN EKSTRAK BAWANG PUTIH (Allium sativum Linn.) SELAMA PENYIMPANAN DINGIN. Bachelor (S1) thesis, Universitas Widya Dharma Klaten.